Pete & Gerry’s Launches “Protein Preferences: The Egg Came First” Report
As protein continues to dominate headlines and the focus of the American diet, new research from Pete & Gerry’s Organics, LLC (parent company of Pete & Gerry’s and Nellie’s Free Range Eggs) reveals a clear preference in how consumers are meeting that demand: seeking fewer highly processed, protein-fortified products in favor of simple, whole foods like eggs.
According to the company’s new “Protein Preferences: The Egg Came First” report, more than 4 in 10 Americans say they are more focused on protein than they were five years ago, signaling a sustained evolution in eating habits. But as the protein...
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