Exporters Meet with Prospective Buyers at US Red Meat Symposium in Mexico City
USMEF recently held its second U.S. Red Meat Symposium in Mexico City, enabling U.S. exporters to meet face-to-face with prospective buyers from throughout Mexico. The symposium included an examination of Mexico’s economic and political climate and provided opportunities for buyers to connect with U.S. farmers and ranchers. A delegation of 18 producers and other industry leaders participated in the symposium and in market tours.
Increasingly important to the U.S. red meat industry, Mexico is the leading destination for U.S. pork, setting records in each of the past five years. It is also a growing market for U.S...
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