Wendy’s Brings Cookie Dough, Watermelon and Jalapeño Flavors to Its Spring Menu
Wendy’s is refreshing its spring menu with a mix of permanent and limited-time offerings, leaning into trending flavor profiles like cookie dough, watermelon and jalapeño.
On the savory side the brand is bringing the heat to familiar formats with a trio featuring a jalapeno makeover. The lineup includes the Jalapeño Ranch Cheeseburger, Jalapeño Bacon Breakfast Potatoes and Jalapeño Breakfast Biscuits.
For dessert, Wendy's introduces its new Cookie Dough Frosty Fusion. This innovation, which joins Wendy’s core menu on April 23, blends cookie dough...for
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