Researchers Evaluate Utilizing Carbonized Feathers for Poultry Odor Control
USPOULTRY and the USPOULTRY Foundation announce a newly finalized research project which uses feather-derived activated carbon and visible-light photocatalysis to reduce ammonia and odors in commercial poultry houses. Tested in a full-scale broiler facility, the system achieved consistent ammonia reductions under commercial conditions. This innovative approach, led by a team of researchers from Georgia Southern University, supports improved bird welfare, worker safety, environmental sustainability and circular use of poultry byproducts. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and...
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