Climate Change is Multiplying the Risks for Canada's Food Safety Agency
From avian flu to diseases that kill off oysters and invasive pests decimating trees, Canada’s food safety agency is facing an ever-increasing list of challenges to its job performance that are multiplying with climate change.
In a detailed statement to Canada’s National Observer, the Canadian Food Inspection Agency (CFIA) broke down exactly how climate change is threatening its work and a possible scenario that would put serious pressure on its critical operations. As previously reported, the agency is facing risks that are disrupting its ability to protect Canada’s food supply...
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