2025 Was the Year of the Rotisserie Chicken
As food prices climb, a whole, glistening bird is especially attractive to restaurant owners and diners alike.
For $27 at Johnny’s in Williamsburg, Brooklyn, the whole rotisserie chicken arrives neatly quartered, with lacquered skin and juicy, seasoned meat. Stephanie Tang, an owner, is no stranger to a good rotisserie chicken. In 1973, her grandfather opened Peking BBQ, a Peruvian and Cantonese rotisserie spot in Woodside, Queens, which still operates today. In New York, decent and flavorful rotisserie chicken is relatively easy to find, whether at the...
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