UK Stadiums Swap Beef Burgers for Wild Venison to Cut Carbon Emissions
The humble beef burger is disappearing from menus at stadiums across Britain, as venues such as Brentford’s Gtech Stadium switch to wild venison in a bid to slash carbon emissions.
Hospitality partner Levy UK says the move, now rolling out to more than 20 venues in the UK and Ireland, could cut emissions by 85% and save up to 1,182 tonnes of CO₂e (Carbon Dioxide Equivalent) annually.
"Beef has the highest impact in terms of carbon emissions in all of our ingredients that we offer," James Beale, the Head of Sustainability and Community at Brentford, told Reuters...
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