Bloomin’ Brands Going Back to Basics at Outback Steakhouse
Bloomin' Brands is betting a back-to-basics approach at Outback Steakhouse can jump-start growth after years of uneven performance.
The restaurant operator, which also owns Carrabba's Italian Grill and Bonefish Grill, said overly complex menus and a heavy reliance on limited-time offers had led to inconsistent food quality and a weaker perception of value among guests.
"We had drifted away from making decisions centered on the guest experience," Chief Executive Mike Spanos said Thursday on a call with analysts. "Solving these challenges, especially...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.