US Beef, Pork Featured at Culinary Event in Trinidad and Tobago
U.S. beef and pork took center stage during a recent trade promotional event in the Caribbean nation of Trinidad and Tobago. USMEF partnered with the USDA Foreign Agricultural Service and the U.S. Embassy in Port of Spain, the nation’s capital, for a meat cutting demonstration and tasting reception. Local chefs, restaurateurs and influencers enjoyed premium U.S. food and beverage products such as beef and pork, table grapes, wines, bourbons and whiskeys at the reception.
Kaylee Greiner, manager of retail and foodservice engagement for Texas Beef Council, joined USMEF Caribbean Representative Elizabeth Wunderlich and Latin America Representative Homero...
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