The Grilled Chicken Chain Joining the Crispy Poultry Frenzy. Sort of.
Chicken is having a moment, and it's often served fried. One longtime poultry chain is bending to the battered and breaded craze but plans to largely keep its focus on its longtime marinated and flame-grilled recipe.
For the first time in nearly a decade, El Pollo Loco next year is adding crispy chicken to its menu, which includes grilled chicken tacos, burritos and more, in the hopes of luring more diners. The return of fried poultry tenders comes as El Pollo...
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