Cuts to the Food Safety System Threaten Americans’ Health
Public health experts worry that downsizing the sprawling FoodNet surveillance system could make it harder to prevent food-borne illnesses.
The Centers for Disease Control and Prevention has quietly and drastically scaled back the country’s most comprehensive system for tracking the food-borne illnesses estimated to sicken millions of Americans each year.
Public health experts consider the program, called the Foodborne Diseases Active Surveillance Network (or FoodNet), to be one of the most critical ways to protect against the dangerous pathogens, such...
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