Why Beef Prices Keep Rising — and What it Means for Ranchers and Consumers
Do soaring beef prices have ranchers living high off the hog? Perhaps, but any beef producers will be the first to tell you even the brightest days end in sunset.
Last month's Beef Country Beef Conference at the Taylor County Expo Center featured an array of topics for cattle producers — not the least of which was the topic that led the day-long symposium.
Byron Stephenson, owner and pit master at The Shed Market, demonstrates how he trims a brisket for...
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