ICE Took Half Their Work Force. What Do They Do Now?
They gathered in a conference room for the weekly management meeting, even though there was hardly anyone left to manage. Chad Hartmann, the president of Glenn Valley Foods in Omaha, pushed a few empty chairs to the side of the room and then passed around a sheet totaling the latest production numbers. “Take a deep breath and brace yourselves,” he said.
For more than a decade, Glenn Valley’s production reports had told a story of steady ascendance — new hires, new manufacturing lines, new sales records for one of the...
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