ANALYSIS: US 2025 Top Butts Set Record Highs
As we move deeper into summer and the last major grilling holiday before Labor Day is behind us, it’s a good time to revisit a 2025 standout: the top sirloin butt.
With constrained supplies heading into grilling season, many retail and foodservice buyers turned to top butts as a more economical alternative to ribeyes and strips. However, reduced cattle slaughter and record-high cash cattle prices pushed boxed beef values higher across the board, even for these “value cuts.”
In late June, the...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.