ANALYSIS: Irish Beef Market Under Supply Pressure
In June 2025, Ireland’s cumulative beef processing volumes are approximately 15,000 head above the same period last year. However, tightening supply across other European countries is placing significant upward pressure on beef prices. Processors are competing aggressively to secure sufficient cattle to meet both domestic and export demand.
As of mid-2025, Ireland’s live cattle exports are 20% higher than at this point in 2024, further contributing to the supply squeeze within the country. Meanwhile, key EU beef-producing nations such as Germany, France, and the Netherlands are experiencing herd reductions...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.