ANALYSIS: Chicken Prices Rise Despite Seasonal Record Output
According to the latest USDA slaughter data, the volume of ready-to-cook young chicken produced in April was at an all-time seasonal high with a value of nearly 4 billion pounds.
During April, some processors struggled with live-side issues such as avian metapneumovirus, resulting in lower than anticipated live weights and increased mortality. However, the number of chicks placed in February and March was at an all-time high, which helped allow more production to enter the market despite some of the concerns on the live side...
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