Canadian Restaurants Face Making Difficult Choices in Trade War
On the lower end of Portland Street in Dartmouth, Doug Townsend and Renéé Lavalée are reviewing the long list of ingredients that the couple purchase weekly for The Canteen, the local neighbourhood restaurant they opened more than eight years ago.
While they aim to support Nova Scotia farmers and fisheries as much as possible, some American-grown staples that are difficult to replace, such as tomatoes and citrus, have been caught in the crosshairs of a trade war that could see food costs spike for restaurant owners across the country...
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