U.S. Interstate Pork Commerce Faces Uncertain Future As States Implement New Restrictive Laws
On May 11, the Supreme Court of the United States (SCOTUS) upheld a lower court’s ruling to preserve California Proposition 12 (Prop 12), which prohibits the sale of pork not produced according to the state’s production standards. This means restaurants in California will now have to source pork that meets these standards.
California requires that all pork sold in the state must come from farms that house sows with at least 24 square feet each and ensure their ability to stand up and turn around in their...
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