Urner Barry's Summer 2023 Reporter Issue Released; Read It Online For Free Now
Check out a brand new issue of Urner Barry's Reporter!
The summer 2023 edition of Urner Barry's Reporter magazine is our special annual market issue, featuring insights from Urner Barry's team of market reporters. The summer issue also includes an in-depth look from Urner Barry Consulting on the protein market in a potential recession, as well as updates on HPAI and a recap of UB's Executive Conference.
Read Volume 18, Number 3 of Urner Barry's Reporter for free here.
Not a subscriber? Sign up for free! Click here to subscribe to Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional. The Reporter delivers interesting and informative articles for the poultry, egg, red meat and seafood industries.
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