McDonald's USA Highlights New Improvements to Famous Burgers
McDonald's has been #burgergoals since we flipped our first patty back in 1955. And while it may seem hard to beat the perfectly seasoned 100% pure beef, tangy pickles, and just-right ratio of ketchup and mustard that made us famous... we're about to make our classic burgers even better.
Our chefs have been cooking up small but tasty improvements to the Big Mac® sandwich, McDouble® burger and our classic Cheeseburger, Double Cheeseburger and Hamburger – and we can't wait for fans across the U.S. to get a taste...
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