Hormel Foods, The Culinary Institute of America Announce Chefs Selected for The Culinary Leadership
The successful Culinary Enrichment and Innovation Program (CEIP), a collaboration between the Foodservice segment of Hormel Foods (NYSE: HRL) and The Culinary Institute of America (CIA) has announced the 20 chefs who will comprise its seventh CEIP Class of 2024. These chefs represent foodservice operations in both the commercial and non-commercial segments, ranging from multi-unit restaurants to hotels to universities and senior living facilities. Their 12-month journey of culinary excellence will begin April 3, 2023. CEIP is the only professional development program...
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