REPORTER: Plant-Based Foods Gaining Traction at Schools
This article was originally featured in the Spring 2023 Edition of Urner Barry’s Reporter magazine. Want a FREE subscription? Click HERE.
The plant-based food phenomenon has experienced ebbs and flows over the last year or so, but it’s safe to say this protein complex is here to stay in one capacity or another. A positive for the companies offering many alternative food items is the fact that schools throughout the U.S. have instituted plant-based food programs, and kids and young adults have been receptive. One program called Plant-Powered Fridays...
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