U.S., China Regulatory Authorities and Industry Hold Dialogue After First Cultivated Meat Approval
FDA's recent approval for cultivated chicken from Upside Foods in the U.S. on November 16 set a positive tone for the adoption of cultivated meat and other innovative food in global markets. One month after the FDA's approval, another milestone was reached. On December 22, the AgFood Future Center of Excellence (AGF) and the Agriculture Food Partnership (AFP) co-organized an online event where, for the first time, regulatory experts from two of the largest potential markets for...
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