PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Eco-Cuisine
While businesses develop for a variety of reasons, Eco-Cuisine’s President Ron Pickarski was drawn to plant-based vegetarianism for health reasons and became a vegan in 1976.
Early on, Pickarski had a passion for art and was commissioned to do his first oil paintings in high school. He had a feel for art, which later translated into culinary art. Upon graduating Ron joined the Franciscan Religious order and after finishing his theological studies he went into cooking, graduated from culinary school, and...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.