PLANT PROTEIN: Get to Know Players in the Plant Protein Market: Eco-Cuisine
While businesses develop for a variety of reasons, Eco-Cuisine’s President Ron Pickarski was drawn to plant-based vegetarianism for health reasons and became a vegan in 1976.
Early on, Pickarski had a passion for art and was commissioned to do his first oil paintings in high school. He had a feel for art, which later translated into culinary art. Upon graduating Ron joined the Franciscan Religious order and after finishing his theological studies he went into cooking, graduated from culinary school, and...
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