Worker Health and Safety is First Priority in Meat and Poultry Industry
The North American Meat Institute, the nation’s trade association for meat and poultry packers and processors, today said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.
The following is a statement from Julie Anna Potts, President and CEO of the North American Meat Institute:
“The Meat Institute and its member companies voluntarily provided hundreds of thousands of pages to the Committee..."
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