Award-winning Plant-based Protein Company, Down to Cook, Joins the ICA Portfolio
ICA is thrilled to announce our newest Impact Note investment in award-winning, plant-based protein company, Down to Cook. Founded in 2019 by Trishna Saigal, Down to Cook makes meal starters that are designed to be mixed with fresh vegetables to create delicious plant-based meals. She is committed to hiring locally and providing comprehensive benefits and equity ownership to employees. Their flagship line Adda Veggie—a protein mix that transforms vegetables into a high-protein, vegan meat alternative—and it is now available at...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.