Carry-out, Drive-thru, and Delivery Continue As Growth Areas for the Canadian Restaurant Industry
Online and physical visits to Canadian restaurants and foodservice outlets were flat in the year ending September 2021 compared to a year ago when traffic was down double-digits. Helping the industry recover was the growth in foodservice off-premises orders from carry-out, drive-thru, and delivery, reports The NPD Group. Although foodservice traffic has improved from the steep declines experienced last year, visits were 18% below the pre-pandemic level in September 2019, according to NPD’s continual tracking of the Canadian foodservice industry...
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