Taste Republic Introduces Ravioli featuring Plant-Based Sausage from Beyond Meat®
Taste Republic continues to push what's possible for gluten-free pastas with the introduction of "Plant-Based Sausage Ravioli," featuring plant-based Beyond Sausage® Italian Crumbles from Beyond Meat® and Wisconsin cheese.
With a focus on making gluten-free pastas that go head-to-head with traditional pasta's taste and texture, Taste Republic found the perfect plant-based protein option in Beyond Meat's delicious and nutritious Beyond Sausage.
Crafted to look, sizzle and satisfy like animal-based pork, Beyond Sausage is made with simple...
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