NCC Statement on New USDA Plans to Address Salmonella Illnesses
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced plans to undertake a new effort to reduce Salmonella illnesses associated with poultry products. The agency said it would be initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.
USDA said it intends to seek stakeholder feedback on specific Salmonella control and measurement strategies, including pilot projects, in poultry slaughter and processing establishments.
In response to today’s...
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