REPORTER: Quick Bites: What’s New and Interesting in Foodservice
This article was originally featured in the Fall 2021 Edition of Urner Barry's Reporter magazine.
THE VEGAN TREND CONTINUES
Grubhub released their third annual “State of the Plate” report, a mid-year report that analyzes what Grubhub users ordered from the platform between January and June 2021. It should come as no surprise that vegan options continue to be a hot trend for diners. According to the global online food delivery marketplace, so far this year vegan orders have increased by 17%, with plant-based burgers specifically increasing by 28%...
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