Aeros: The Backbone of the Back Office for Egg & Poultry Companies
As we move out of the pandemic, companies can put their priorities back on track. But how have priorities changed? What advancements are being considered as we return to normal? Urner Barry spoke with Aeros, a leader in technological solutions for the egg & poultry industry, to understand more about the changing industry.
Given your knowledge of the industry, what can you identify as being the major changes in trends?
We’ve seen the rise of specialty eggs. Feeding programs initially designed to produce eggs with unique nutritional characteristics have now grown and are driving a major transition from conventional eggs. This change required operations to have a deeper engagement with contract growers. Over time producers built new housing and devised growing programs for cage free flocks. These changes brought additional revenue, but a higher cost in housing...
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