Meat and Poultry Worker COVID-19 Case Rates Five Times Lower in December than May
New analysis of independent data for 2020 show that reported new COVID-19 infection rates amongst meat and poultry workers were five times lower in December than in May, while rates in the general population rocketed up by nine times in the same period.
According to data from the Food and Environment Reporting Network (FERN), the meat and poultry sector was reported to have an average of 19.91 new reported cases per 100,000 workers per...
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