REPORTER: Protein Industry Facing Logistical Hiccups During the Pandemic
This article was originally featured in the Winter 2021 Edition of Urner Barry's Reporter magazine.
Add logistics to the laundry list of problems the coronavirus pandemic has thrown at the protein industry.
Throughout the pandemic, the protein industry faced multiple hiccups from a logistics standpoint. Labor has been anissue at essentially every link in the supply chain. Domestically, meat plants have dealt with outbreaks. Meanwhile overseas, labor shortages at ports have stalled shipments and, in some cases, led to product heading back stateside...
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