REPORTER: Chicago Gets Creative to Help Restaurant Industry
This article was originally featured in the Winter 2021 Edition of Urner Barry's Reporter magazine.
The restaurant industry has encountered its share of adversity during the COVID-19 pandemic. From lockdowns to dine-in restrictions, the industry has had to roll with the ever-changing landscape. Many restaurants have survived thus far by pivoting away from their standard way of business in favor of al fresco dining. Conventional patios, sidewalks, parking lots and even streets have been re-imagined for today’s dining customer. Outdoor dining has been an attractive way for...
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