COVID-19 Case Rates for Meat and Poultry Workers More than 8 Times Lower than General Population
New analysis of independent data for the full month of November show that reported new COVID-19 infection rates amongst meat and poultry workers were more than 8 times lower than rates in the general population.
According to data from the Food and Environment Reporting Network (data), the meat and poultry sector was reported to have an average of 5.57 new cases per 100,000 workers per day in November. Infection rates amongst meat and poultry workers have declined steeply in the last six months, while...
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