After Healthcare Workers, Essential Meat and Poultry Workers High Priority for COVID Vaccine
The North American Meat Institute (Meat Institute) urged federal authorities to highly prioritize COVID-19 vaccination for the men and women who work in the meat and poultry industry, following healthcare workers and those in long term care facilities.
Meat Institute President and CEO Julie Anna Potts commented:
"The men and women of the meat and poultry industry help keep America’s grocery stores stocked and our farm economy working. They should be...
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