NCC Releases New Video Featuring Enhanced Safety Measures to Protect Processing Plant Employees
The National Chicken Council released a new video outlining how the chicken industry has enhanced safety measures in response to the COVID-19 pandemic.
Using drone photography, viewers can see new perspectives from the inside of a processing plant and the essential workers who help keep grocery shelves and restaurants stocked with our nation’s favorite protein: chicken.
The video features Ashley Peterson, Ph.D, the National Chicken Council’s Senior VP of Scientific and Regulatory Affairs. Dr. Peterson walks through the numerous safety protocols followed inside processing plants, including...
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