Japan Begins to Explore Regulations for Alternative Meat Products
To stimulate the use of non-traditional protein sources in the Japanese diet, Japan’s Ministry of Agriculture, Forestry and Fisheries established a public-private partnership to develop regulations for insect-based and plant-based foods derived through innovative technologies. In the last year alone, a number of large Japanese food companies have announced plans to develop plant-based “alternative meat” products.
On April 17, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) established the “Food Tech Study Group” to utilize new technologies and diversify protein sources in the Japanese diet. The group consists of...
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