US Foods Launches New Ghost Kitchens Program
The future of foodservice doesn’t necessarily involve a restaurant store front.
US Foods is getting a jump on the post-COVID world of foodservice with the launch of US Foods Ghost Kitchens, a program designed to “guide restaurant operators every step of the way when opening their own operation.”
Restaurants were forced to shut their doors when coronavirus cases began to spread in the U.S. in mid-March. With restrictions in place that prevented in-house dining, restaurants were forced to rely on pickup or delivery. Those that have been allowed to...
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