CDC Provides Guidelines for Reopening Restaurants and Bars During COVID-19 Pandemic
The Centers for Disease Control and Prevention (CDC) released guidelines to help foodservice businesses like restaurants and bars reopen amid the COVID-19 pandemic.
The CDC urged businesses to “check with state and local health officials and other partners to determine the most appropriate actions while adjusting to meet the unique needs and circumstances of the local community.”
As restaurants consider reopening, the CDC noted two questions business owners should ask, the first being, “Will reopening be consistent with applicable state and local orders..."
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.