DOJ Provides Guidance for U.S. Pork Industry Response to COVID Crisis
The U.S. Department of Justice’s (DOJ) Antitrust Division provided guidance for collaboration among U.S. hog farmers to effectively address unprecedented challenges brought on by the COVID-19 pandemic. The favorable decision is in response to a “business review” letter submitted to the DOJ by the National Pork Producers Council seeking permission to allow hog farmers greater flexibility in working to maximize the number of hogs entering the food supply, minimize the tragic need to euthanize hogs, and, facilitate the safe and orderly euthanization of those hogs which are not able to enter the food supply.
COVID-related pork packing plant closures and slowdowns have caused a severe back-up of pigs on farms. Overcrowding impacts pigs’ ability to rest comfortably and may result in...
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