APHIS Establishing Coordination Center to Assist Producers Affected by Processing Plant Closures
American livestock and poultry producers are facing an unprecedented emergency due to COVID-19, particularly with the closing of meat processing plants in several states. USDA is leading the federal response by working in coordination with the Vice President’s Task Force, the CDC, OSHA, Department of Labor, industry, state and local governments, and others across the federal family to mitigate the impacts of COVID-19 on producers.
We will continue to seek solutions to ensure the continuity of operations and return to production as quickly, safely and as health considerations...
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