UB Consulting: COVID-19 Retail and Feature Activity Report
The dynamic of the food commodities’ industry has changed dramatically over the last 8 weeks and will continue to change in the near, medium, and possibly long term. With the foodservice sector significantly shrunk, demand has naturally shifted from restaurants to grocery stores, causing price volatility during and after the first few weeks of the “Great Lockdown.” Such situations have been true with all market shocks over the years, but none of them have...
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