FDA Shares Best Practices for Retail, Restaurant and Delivery Services Operators During COVID-19
The U.S. Food and Drug Administration (FDA) has shared information about best practices for operators of retail, restaurant and associated pick-up and delivery services during the coronavirus pandemic.
The information shared by the FDA addressed critical considerations for how foods available at retail can be safely handled and delivered to consumers. Also included are considerations for employee health, cleaning and sanitizing and personal protective equipment (PPE).
The FDA noted that this information is not a comprehensive list and encourages stakeholders to consult references...
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