National Restaurant Association: More Relief Needed to Keep Restaurants Afloat
The National Restaurant Association told U.S. representatives that current COVID-19 relief funds will not be enough to keep many restaurants in business through the crisis. The Association noted increased warning signs that more relief may be necessary for foodservice operators and their employees.
The group noted that as of April 9, three million restaurant employees have lost their jobs and the coronavirus has cut $25 billion in revenue from the industry since March 1. Another critical point from the NRA said that 15 percent of restaurants...
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