Eggs International: How Different Nations Set Standards
This article was originally featured in the Summer 2019 Edition of Urner Barry's Reporter magazine.
Starting in 2019, Urner Barry has “eggs”-panded its international egg reporting in the EU. While the U.S. and EU egg markets are interrelated in today’s globalized marketplace, the way eggs are prepared for retail is very different across the pond. In fact, eggs produced for U.S. supermarkets can’t be sold in the EU, and vice versa. This variation is due to differing philosophies when it comes to sanitation and disease prevention.
USDA standards require that eggs be washed and sanitized to remove any dirt present on the shell. This process ensures a clean shell, but it also damages or removes the egg’s cuticle. The cuticle, also known as the bloom, is a natural covering on the exterior of the eggshell, which seals...
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