Final Investigation of Salmonella Infections Linked to Raw Turkey
The final public update by the CDC of a Salmonella outbreak linked to raw turkey products has been released due to the number of newly reported illnesses decreasing. About a month has gone by since people reported getting sick. Illnesses in this outbreak occurred from November 20, 2017 to March 31, 2019. However, consumers can continue to get sick because this Salmonella strain is present throughout the turkey industry, including raw turkey products, packaged raw pet food, and live turkeys. The CDC stated that it will continue to monitor the Pulsenet database for any new illnesses, and public health partners will continue to investigate any newly reported illnesses.
State and local health departments interviewed people about foods consumed and other exposures in the week before they became ill. Of the 200 sick people interviewed...
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