Chicago Meat Authority Certified to Produce Organic Pork
Chicago Meat Authority has taken a bite out of the organic market. The company is certified to begin producing cuts of pork with the option to produce other meats such as beef and poultry for customers who want organic products.
Chicago Meat Authority has been certified by MOSA as a handler under the USDA National Organic Program. As a handler, CMA is required to have a program in place to ensure that organic products remain pure and are not cross-contacted with non-organic products or prohibited substances.
“We are delighted to provide the organic option to our customers,” said Lisa Rabe, director of technical assurance at CMA. “Our customers are requesting organic meats and clean labeling. We are looking at ways to provide all these potential items in the coming months. We are testing different marinations and other quality control options to satisfy all of our customers’ needs...
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