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Training for 100 Meat Companies to Measure Emissions and Set Climate Targets
Up to 100 of America’s leading meat companies will have the opportunity to complete climate training programs offered by Supplier Leadership on Climate Transition (Supplier LOCT), following a $65,000 investment by the Meat Institute to kickstart the partnership and enable members to participate in training focused on setting science-based targets for reducing greenhouse gas (GHG) emissions.
Supplier LOCT is a collaborative program launched in 2021 to accelerate climate progress across supply chains. The Meat Institute’s investment supports its target for 100% of members to set...
U.S. Pork Loin is Featured Attraction at Training Events with Mexican Distributors
USMEF recently partnered with Cedicarnes, a leading pork importer in northeast Mexico, to provide education and training for its end-user clients in foodservice on the versatility and quality attributes of U.S. pork loin. The training event was the first of seven planned in 2023 to promote the U.S. pork loin with importer/distributors and their end-user clients.
“These events are opportunities to explain the quality attributes of U.S. pork loin and demonstrate its versatility through the...
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