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Smithfield Foods Opens New North Carolina Distribution Center
Smithfield Foods, Inc. is pleased to announce the grand opening of its new distribution center in Tar Heel, North Carolina, which will create approximately 250 new jobs in the state. Smithfield invested more than $100 million into the over 500,000-square foot facility, about the size of eight football fields, and its blast cell cold storage capabilities at its processing facility, which will strengthen the company’s supply chain to better serve customers globally.
“We are experiencing an exciting time of growth and this new distribution center will help us continue to optimize our footprint,” said Kenneth M. Sullivan, president and chief executive officer for Smithfield Foods. “More than 10,000 Smithfield Family members already call North Carolina home, and ...
Smithfield Foods Announces Nearly $45 Million Investment in Sioux Falls Operations
Smithfield Foods, Inc. is investing nearly $45 million and adding 70 new jobs to its Sioux Falls, South Dakota, operations. The investment includes renovating a high-speed bacon line, a ground seasoned pork operation, and the distribution center, as well as the rebuilding of a facility that houses more than 8,000 hogs. This investment and expansion will help Smithfield meet the increasing domestic demand for bacon and international demand for ground seasoned pork, a growing category in export markets.
“At Smithfield, we’re committed to our continual investment in our facilities and farms in Sioux Falls,” said Kenneth M. Sullivan, president and chief executive officer for Smithfield Foods. “In the past five years, we have invested more than ...
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